Smoked Salmon Cakes

Ingredients:

• 2 oz smoked salmon

• 2 rice cakes

• 1 tablespoon hummus

• 1 tablespoon creamy cashew cheese

• 1/4 cup fresh baby spinach leaves

• 1/4 cup your choice of kimchi or capers

Instructions:

1. Prepare Your Ingredients: Begin by arranging all your ingredients neatly and conveniently within reach.

2. Layer the Rice Cakes: Take two rice cakes and spread them generously with hummus and creamy cashew cheese. This creamy duo provides a delicious base for your snack.

3. Add Fresh Spinach: Next, add a layer of fresh baby spinach leaves to the rice cakes. The vibrant green spinach not only adds a burst of color but also provides essential nutrients.

4. Layer on the Smoked Salmon: Carefully place the smoked salmon slices on top of the spinach. The smoky, savory flavor of the salmon complements the other ingredients perfectly.

5. Kimchi or Capers: For a tangy and zesty kick, add your choice of kimchi or capers on top of the smoked salmon. Kimchi adds a spicy and fermented note, while capers contribute a briny and slightly tart flavor.

6. Assemble and Serve: Gently press the ingredients together to create a delicious and visually appealing stack. The flavors and textures should harmonize beautifully.

7. Enjoy Your Gut-Friendly Snack: Savor this nutritious and gut-friendly snack, which combines the rich taste of smoked salmon with the creaminess of hummus and cashew cheese, balanced by the freshness of spinach and the unique twist of kimchi or capers.

, dairy free, gluten free snack will change your life!